Tuesday, February 23, 2016

Food Log 2.22.16

Breakfast - 2 pkg maple and brown sugar oatmeal, 2 teaspoons brown sugar

Lunch - bologna and cheese sandwich, entire bag of cheddar and horseradish grippos, frozen turkey and dressing lunch, water

Snack - medium mocha frappe McDonalds

Dinner - 2 cups Kraft spaghetti with ground beef, 2 small salads (lettuce, cherry tomatoes, red onion, hard boiled eggs, Ken's country french dressing)

Snack - Sonic sprite, a few Grippo's cheddar & horseradish chips, a handful of animal crackers


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